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Vietnamese Food

VIETNAMESE RECIPIES  |  VIETNAMESE SAUCES
6 - Lamb in a hot garlic sauce (Thịt Cừu Nước Sốt Tỏi) Yield: 2 servings
Ingredients
  • 1/2 lb Spinach or any green Vegetable
  • 2 tb Vegetable oil
  • 1/2 lb Lean lamb, thinly sliced
  • 4 Cloves garlic,finely chopped
  • Freshly ground white pepper
  • 1/2 ts Sugar
  • 1 tb fish sauce
  • 1 tb Oyster sauce
  • Fresh sprigs of mint and/or
  • Cilantro to garnish
DIRECTIONS:
Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.

Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic, pepper, sugar, fish sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender.

Pour the lamb and sauce over the greens. Garnish with mint and/or cilantro.
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